Saturday, September 29, 2012

Slater’s 50/50

Last Friday Jeff and I decided to go out for dinner and dusted off a gift card we had since November to Slater’s 50/50


Jeff had been there before but this was my first time.  Bacon Salt?  Jeff said just go with it!


I decided to stick with what the restaurant was best known for.  Their 50/50 burger.  The patties are known for their mixture of 50% beef and 50% bacon.  And a sunnyside egg on top. 


I was only able to eat half, but it was pretty darn good.  I especially loved the fries with their made from scratch ketchup with chunks of bacon in it.  I think I need to eat a weeks worth of veggies to make up for all the bacon!