Last Friday Jeff and I decided to go out for dinner and dusted off a gift card we had since November to Slater’s 50/50.
Jeff had been there before but this was my first time. Bacon Salt? Jeff said just go with it!
I decided to stick with what the restaurant was best known for. Their 50/50 burger. The patties are known for their mixture of 50% beef and 50% bacon. And a sunnyside egg on top.
I was only able to eat half, but it was pretty darn good. I especially loved the fries with their made from scratch ketchup with chunks of bacon in it. I think I need to eat a weeks worth of veggies to make up for all the bacon!